Stuffed Green Peppers With Corn

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 6 green bell peppers
• 1/2 lb extra lean ground beef
• 1/4 cup onion, finely chopped
• 1 tablespoon chopped pimiento
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 ounce) can low-sodium whole kernel corn, drained
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

Recipe

• 1 cut a slice off the top of each pepper.
• 2 in a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
• 3 spoon this mixture evenly into peppers.
• 4 stand peppers in a slow cooker.
• 5 combine worcestershire, mustard, and tomato soup, and pour over peppers.
• 6 cover, cook on low for 5-6 hours.