Stet's Steak

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 sirloin steaks, cut 1 inch thick (10 to 12 ounces each)
• 1/4 cup dry mustard, such as coleman's
• 1/4 cup worcestershire sauce
• 1 large lime, juice of
• coarse salt
• fresh ground pepper

Recipe

• 1 place steaks on a platter and sprinkle with half the dry mustard; pat the steaks with the flat part of a fork to spread the mustard evenly over the meat.
• 2 sprinkle the steaks with half the worcestershire sauce, then squeeze half the lime over them; pat with the fork.
• 3 season the steaks generously with salt and pepper.
• 4 turn the steaks over and spread with the remaining mustard, worcestershire sauce, and lime juice, and more salt and pepper, patting with the fork.
• 5 let the steaks marinate for 15-20 minutes while you preheat the grill.
• 6 when ready to cook, oil the grill grate.
• 7 place the steaks on the hot grate and grill, turning with tongs, until cooked to taste, 4-6 minutes per side for medium rare; do not rotate steaks here, if you do, you will jar off the mustard mixture.
• 8 transfer the steaks to a platter and let stand for 3 minutes.
• 9 thinly slice the steaks on the diagonal, as you would london broil.
• 10 let the slices marinate in the meat juices for a minute or two, then serve immediately.