Sourdough Cornbread Chili Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil
• 1/3 cup chopped onion
• 1 lb ground beef
• 1/2 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon ground cumin powder
• 1/2 teaspoon garlic salt
• 2 teaspoons worcestershire sauce
• 1 (8 ounce) can tomato sauce
• 1 cup chopped canned tomato
• 1 cup cooked pinto beans or 1 cup kidney beans or 1 cup black beans
• 3/4 cup cornmeal
• 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup sourdough starter
• 3/4 cup milk
• 1 egg
• 2 tablespoons cooking oil

Recipe

• 1 chili: heat oil in skillet.
• 2 add onions and bound bee; cook until brown.
• 3 add the rest of the ingredients.
• 4 simmer 15 minutes over medium heat.
• 5 place in a greased 2-quart baking dish.
• 6 batter: mix together dry ingredients in a large mixing bowl.
• 7 combine sourdough starter with milk, egg, and oil.
• 8 add to dry ingredients, blending only enough to moisten.
• 9 cover the chili, spreading carefully with wet knife.
• 10 bake 425ºf for 20 to 25 minutes or until bread is brown.