Stefatho (greek Beef Stew)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 5
• 2 lbs lean beef, cut into 1-inch cubes
• 3 (15 ounce) cans tomato sauce
• 4 whole garlic cloves
• 1 yellow onion, medium chop
• 1/4 cup red wine vinegar
• 3/4 cup red wine
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 2 teaspoons all purpose greek seasoning

Recipe

• 1 mix together the garlic salt, pepper, oregano, and greek seasoning (this is very loose- you will most likely come up with your own variation.).
• 2 cover the cut beef with the seasoning mixture.
• 3 put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion.
• 4 pour in the tomato sauce, the red wine vinegar, the red wine, and the water.
• 5 mix and allow to come to a boil.
• 6 cover and allow to simmer for 3 hours.
• 7 serve with crusty bread.