Sanders

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 ounces left-over rare roast beef
• 2 onions
• 1/2 ounce plain flour
• salt and pepper
• 6 sprigs parsley, chopped
• 1/2 ounce unsalted butter
• 1 dash port wine or 1 dash sherry wine
• 1 dash worcestershire sauce
• 1 dash wine vinegar
• leftover gravy
• 1 teaspoon liquid gravy browner (e.g. kitchen bouquet or similar)
• 1 lb creamy mashed potatoes
• table cream

Recipe

• 1 mince the beef and onions together, sprinkle with flour and put them in a saucepan with the seasoning, parsley, butter, port or sherry, worcestershire sauce, wine vinegar and the gravy, together with the gravy browning.
• 2 let it simmer for 15 minutes.
• 3 put the mixture into scallop shells or saucers (or any oven-proof individual serving dishes) and cover with mashed potatoes, into which you have stirred a little cream.
• 4 dot with butter and bake at 400f for 20 minutes until nicely browned.