Steaks With Worcestershire Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 beef steaks (in newzealand i use either fillet or scotch fillet steaks)
• 2 garlic cloves (crushed)
• 60 g butter or 1 -2 tablespoon oil
• salt & pepper
• 1 tablespoon brandy
• 2 tablespoons worcestershire sauce

Recipe

• 1 heat butter or oil in a non stick pan.
• 2 flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
• 3 place steaks in hot pan and cook quickly to desired taste turning only once.
• 4 lift out steaks when ready and keep handy.
• 5 quickly add the brandy and worcestershire sauce, mix well and bring to boil.
• 6 return steaks to pan and turn in the sauce.
• 7 serve at once.