Steak And Cheese Burgers

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb steak, sirloin, cut into 1 to 2 inch chunks
• 1 1/2 teaspoons mccormick's montreal brand steak seasoning
• 4 ounces cheese, cheddar, cut into 1 inch cubes
• 4 hamburger buns

Recipe

• 1 place sirloin chunks and montreal steak seasoning in master prep pitcher. secure pitcher's top and pulse for 10-15 seconds, until meat is ground.
• 2 add cheddar cheese to the gound sirloin and re-secure the pitcher's top. pulse 3-5 times to chop and combine the cheese into the meat, leaving about 1/4 inch chunks of cheese thoughout.
• 3 carefully remove blades from pitcher, and then scoop out the ground sirloin and cheese, one handful at a time. use your palms to form into patties.
• 4 grill, pan fry or broil burgers as you normally would. some cheese will almost certainly explode out of these burgers as you cook; making thicker, rather than wider patties is recommended to keep the most intact. if pan frying or broiling, thick burgers will take around 5-6 minutes to cook well on each side. be sure to scrape any cheese from the pan into the bun with the burger!
• 5 serve on large hamburger buns, topped with your favorite fixings.