Steak Balmoral

Total Time: 36 mins Preparation Time: 1 min Cook Time: 35 mins

Ingredients

• 4 aberdeen angus steaks
• 4 tablespoons scotch whisky
• 10 ounces heavy whipping cream
• 5 ounces beef stock
• 4 ounces sliced mushrooms
• 1 teaspoon coarse grain mustard
• salt and pepper
• 1 ounce butter

Recipe

• 1 pan fry the steaks and keep them warm.
• 2 add the whisky to the pan and carefully set it alight.
• 3 add the cream, stock and mushrooms and bring to a boil.
• 4 reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.