Steak Au Poivre (steaks With Crushed Peppercorns)
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 40 ounces shell steaks
- salt
- 1 tablespoon peppercorn, coarsely crushed
- 3 tablespoons vegetable oil
- 5 teaspoons butter
- 2 tablespoons shallots, finely chopped
- 1/2 cup dry wine
- 1/2 cup heavy cream
Recipe
- 1 sprinkle the steaks with salt on both sides. season with the peppercorns and press into steaks so they adhere.
- 2 heat oil in a heavy skillet over high heat until almost smoking. add steaks and cook about 3 minutes and turn. cook about 2 minutes, or longer, if you prefer them well done; remove to a platter and keep warm.
- 3 pour off fat from skillet, then add 2 teaspoons butter. add shallots and cook, stirring, until wilted. add wine and cook, while stirring, until wine is almost evaporated. add cream and cook 1 minute. swirl in remaining butter and pour gravy over steaks.
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