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Saturday, April 11, 2015

Steak Au Poivre (steaks With Crushed Peppercorns)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

  • 40 ounces shell steaks
  • salt
  • 1 tablespoon peppercorn, coarsely crushed
  • 3 tablespoons vegetable oil
  • 5 teaspoons butter
  • 2 tablespoons shallots, finely chopped
  • 1/2 cup dry wine
  • 1/2 cup heavy cream

Recipe

  • 1 sprinkle the steaks with salt on both sides. season with the peppercorns and press into steaks so they adhere.
  • 2 heat oil in a heavy skillet over high heat until almost smoking. add steaks and cook about 3 minutes and turn. cook about 2 minutes, or longer, if you prefer them well done; remove to a platter and keep warm.
  • 3 pour off fat from skillet, then add 2 teaspoons butter. add shallots and cook, stirring, until wilted. add wine and cook, while stirring, until wine is almost evaporated. add cream and cook 1 minute. swirl in remaining butter and pour gravy over steaks.

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