Steak And Mushroom Florentine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless beef sirloin (3/4-inch thick) or 1 lb top round steak (3/4-inch thick)
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 4 cups fresh baby spinach
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup water
• 1 large tomato, thickly sliced
• fresh ground black pepper

Recipe

• 1 slice beef into very thin strips. heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. add beef and cook until browned and juices evaporate, stirring often.
• 2 remove beef from skillet; set aside.
• 3 in same skillet, heat remaining oil over medium heat. add onion and cook until crisp-tender.
• 4 add spinach and cook just until spinach is wilted.
• 5 add soup and water. bring to a boil.
• 6 return beef to skillet and heat through. serve beef mixture over tomato. season to taste with pepper.