Steak And Mushroom Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 lb round steaks or 1 lb sirloin tip steak
• 1 tablespoon oil
• 2 tablespoons butter, divided
• 1 lb fresh mushrooms, quartered
• 4 tablespoons flour
• 2 tablespoons dry sherry
• 1 (16 ounce) package crescent rolls or 1 (16 ounce) package biscuits

Recipe

• 1 i like to marinate venison in some red wine for a couple hours, but this is not neccessary.
• 2 cut steak or roast in chunks and brown in oil and 1 tblsp butter.
• 3 reduce heat and saute mushrooms in the same pan until tender.
• 4 transfer meat and mushrooms to pie dish, leaving juices.
• 5 to the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
• 6 stir in just a bit of broth or water until a smooth gravy is formed.
• 7 stir in sherry.
• 8 pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
• 9 lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.