Steak And Brie Sandwiches

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 well marbled.strip loin steaks, 8 oz each
• 2 teaspoons oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large garlic clove, minced
• 1 tablespoon butter
• 2 onions, sliced
• 2 teaspoons fresh thyme
• 1 tablespoon balsamic vinegar
• 6 chapatti buns, halved
• 2 tablespoons stone ground dijon mustard
• 6 cups lightly packed arugula
• 8 ounces brie cheese, chilled and sliced into 1/4 slices

Recipe

• 1 in small bowl, combine oil, salt, pepper and garlic.
• 2 rub on both sides of meat and leave out at room temperature for 30 minutes.
• 3 in skillet on medium heat, saute the onions, in butter, until caramelized.
• 4 about 10 minutes.
• 5 then add the vinegar and thyme,.
• 6 set aside.
• 7 in another skillet, on medium high heat, sear meat on both sides until desired oneness.
• 8 set aside and let rest for 10 minutes.
• 9 slice into thin strips.
• 10 divide the mustard evenly on the bottoms of the bun halves.
• 11 next the meat, the onions, the brie and top with arugula.
• 12 place the top on each and slice in half.
• 13 enjoy.