Steak And Ale Sauteed Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb mushroom
• 4 tablespoons butter
• 4 tablespoons margarine
• 1/4 cup chopped onion
• 2 teaspoons beef base
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 cup red burgundy wine

Recipe

• 1 wash mushrooms in hot water.
• 2 melt butter and margarine; add beef base, onion, garlic powder and black pepper.
• 3 simmer mushrooms in mixture until soft.
• 4 add wine.