Spicy Buffalo Glazed Meatballs

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/2 cup soft breadcrumbs
• 1 large egg, slightly beaten
• 2 tablespoons chopped onions or 2 tablespoons thin sliced green onions
• 2 cloves garlic, minced
• salt and pepper
• 6 tablespoons hot pepper sauce, like franks (tabasco brand not recommended)
• 3 tablespoons butter
• 3 -4 tablespoons honey
• blue cheese dressing, good quality

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine ground beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
• 3 shape mixture into 32 1-inch meatballs. place on rack in broiler pan and bake 18 to 20 minuntes. do not overbake for they will become dry.
• 4 meanwhile, combine hot pepper sauce, butter and honey in a small saucepan. simmer, low, for about 5 minutes until sauce has thickened and has reduced by about half.
• 5 place meatballs into a bowl and pour sauce mixture over, stirring to coat well. serve meatballs with blue cheese dressing.