Spicy Brisket

Total Time: 168 hrs 15 mins Preparation Time: 15 mins Cook Time: 168 hrs

Ingredients

• Servings: 8
• 4 -6 lbs beef brisket
• allspice
• 5 beef bouillon cubes
• 1 -2 tablespoon cornstarch

Recipe

• 1 sprinkle allspice generously on fat side of brisket. bake uncovered 6 hour @275 degrees.
• 2 remove and reserve juice. place brisket and juice in refrigerator. can be kept a couple of days. slice chilled brisket 1/4 inch thick across grain. skim fat from juice, heat to boiling, add bouillon cubes, thicken with cornstarch and pour over meat. bake one hour @350 degrees.