Sous Vide Flat Iron Steaks

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 48 ounces flat iron steaks
• 1/4 cup balsamic vinegar
• 1 tablespoon granulated garlic
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground mustard
• salt & pepper

Recipe

• 1 set immersion circulator (water bath) to 125°f (for medium rare).
• 2 whisk together vinegar, olive oil, granulated garlic and ground mustard.
• 3 place this mixture and steaks into a bowl and marinate for 30 minutes.
• 4 remove steaks from marinade and individually vacuum seal in a bag.
• 5 place sealed bags into the water bath and cook for 2-3 hours.
• 6 heat your grill to high and grill steaks for no more than 1-2 minutes per side.
• 7 season to taste with salt & pepper.
• 8 note: once steaks are individually vacuum sealed they can be either frozen or refrigerated for a few days until ready to use.