Solo Skillet Beef Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 3 -4 ounces lean beef, sliced very thin
• 1 cup onions or 1 cup yellow onion
• 1 cup green bell pepper
• 1 medium potato, with peel intact
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon flour
• 2 tablespoons cooking oil
• 1 tablespoon butter
• 12 ounces beer or 12 ounces red wine

Recipe

• 1 cut the onion, green bell pepper and potato into 1/2 inch pieces.
• 2 heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
• 3 add beef and stir until the beef if browned.
• 4 add bell pepper, potato, spices, and flour.
• 5 stir and then add the liquid.
• 6 cover, reduce the heat and simmer for 30 minutes.
• 7 adjust flavor as needed.
• 8 serve with a green salad and bread to sop up the gravy.