Roast Beef Hash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 cups cubed cooked potatoes
• 1 teaspoon vegetable oil
• 2 cups cubed leftover roast beef
• 1 cup sliced cooked carrot (optional)
• 1 (10 ounce) can roast beef gravy (or equivalent leftover gravy)
• salt and pepper

Recipe

• 1 fry potatoes in oil until lightly brown.
• 2 add remaining ingredients.
• 3 heat through.