Potato Leek Casserole With Ground Beef

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and cubed
• 1 1/2 lbs leeks, washed and thinly sliced
• 1 lb ground beef
• 1 tablespoon oil or 1 tablespoon butter, to fry
• 1 teaspoon curry powder
• 1 dash milk
• salt and pepper

Recipe

• 1 cook the potatoes until (very) tender.
• 2 fill a large pot with water and bring to a boil. add the leeks, cook for about 2 mins, drain.
• 3 cook the ground beef in the oil or butter, until done.
• 4 add cooked potatoes and ground beef to leeks and mix up with masher.
• 5 add milk and curry powder.
• 6 add salt and pepper to taste.