Turnip Burgers
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 lb lean ground beef
- 3/4 lb turnip, peeled (around 12 ounces)
- 1/8 cup onion
- salt
- pepper
Recipe
- 1 put the lean ground beef in a bowl.
- 2 peel the turnip and cut the turnip into slices or chunks. put it into the bowl of the food processor. if you don't want to use a food processor, grate it finely on a grater.
- 3 peel the onion and place it into the food processor along with the turnip, or grate it finely also.
- 4 process the turnip and onion together until finely ground.
- 5 put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
- 6 form into 6 patties. sprinkle patties with salt and pepper. place patties on a cookie sheet.
- 7 bake in a preheated 400 degree oven for 20 minutes. turn burgers over after 10 minutes. bake until your desired doneness.
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