Turkish Vermicelli Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups vermicelli, broken
• 2 tablespoons olive oil
• 1/2 cup onion, diced
• 1/4 cup carrot, grated
• 1/2 cup celery, sliced thin
• 2 cups beef consomme
• 4 cups tomato juice
• 2 cups water
• 1/4 teaspoon garlic powder
• 1/2 teaspoon lemon pepper

Recipe

• 1 break vermicelli into 1/2-inch pieces.
• 2 heat oil in large saucepan. add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
• 3 add remaining ingredients and bring to boil.
• 4 simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.