Turkey Tenders Over Linguine

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb turkey breast tenderloin, cut crosswise into narrow strips
• flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 packet low-sodium beef bouillon powder, dissolved in
• 1 cup hot water
• 1/4 cup balsamic vinegar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fresh ground black pepper
• 1/2 lb mushroom, sliced
• 3 leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)
• 8 ounces linguine, cooked according to directions on package

Recipe

• 1 dredge turkey strips in flour.
• 2 saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
• 3 add broth and next 5 ingredients.
• 4 simmer 8 to 10 minutes, stirring occasionally.
• 5 serve over linguine.