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Sunday, April 12, 2015

Turkey Stroganoff

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 3/4 lb ground turkey
  • 1 tablespoon olive oil
  • 2 beef bouillon cubes, crumbled
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 tablespoon margarine
  • 2 garlic cloves, minced
  • 2 cups sour cream
  • 1 (7 ounce) package medium egg noodles, cooked

Recipe

  • 1 brown the turkey in heated olive oil.
  • 2 add in the bouillon cubes; stir well.
  • 3 remove from heat and set aside.
  • 4 in another skillet, saute onion and mushrooms in melted margarine.
  • 5 add in the garlic; stir/saute until golden.
  • 6 combine the vegetable mixture with the turkey mixture; add in the sour cream--stir to combine.
  • 7 heat throughly but do no boil.
  • 8 to serve--arrange warm noodles on individual plates; spoon stroganoff over noodles.

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