Turkey Stroganoff
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 3
- 3/4 lb ground turkey
- 1 tablespoon olive oil
- 2 beef bouillon cubes, crumbled
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 tablespoon margarine
- 2 garlic cloves, minced
- 2 cups sour cream
- 1 (7 ounce) package medium egg noodles, cooked
Recipe
- 1 brown the turkey in heated olive oil.
- 2 add in the bouillon cubes; stir well.
- 3 remove from heat and set aside.
- 4 in another skillet, saute onion and mushrooms in melted margarine.
- 5 add in the garlic; stir/saute until golden.
- 6 combine the vegetable mixture with the turkey mixture; add in the sour cream--stir to combine.
- 7 heat throughly but do no boil.
- 8 to serve--arrange warm noodles on individual plates; spoon stroganoff over noodles.
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