Turkey Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cooked turkey, leftovers
• 1 large onion
• 2 teaspoons garlic paste
• 1 teaspoon beef bouillon
• 4 tablespoons curry powder
• 1 tablespoon minced ginger
• 2 tablespoons peanut butter
• 1 tablespoon dried cilantro
• 1 -2 teaspoon cayenne pepper (optional)
• 1 cup wine
• 1 1/2 cups water
• 7 ounces coconut milk

Recipe

• 1 cook onion and garlic in large skillet over medium heat until browned.
• 2 cut turkey into 1 inch pieces or stripes and stir into garlic and onions.
• 3 mix together beef bouillon, curry power in a small bowl. pour over turkey, onions, and garlic. mix till coated well.
• 4 add ginger, peanut butter, cilantro, cayenne pepper, wine, and water. stir and cook for about 10 minutes. add more cayenne pepper for spiciness.
• 5 stir in coconut milk and simmer on low for 15 minutes. keep stirring so it doesn’t stick to bottom of pan.
• 6 serve over hot rice and with some indian flat bread.