Tortilla Casserole

Total Time: 1 hr 3 mins Preparation Time: 20 mins Cook Time: 43 mins

Ingredients

• Servings: 6
• 3/4 lb extra lean ground beef
• 1 (15 ounce) can dark red kidney beans, drained,rinsed
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (4 1/2 ounce) can green chilies, chopped
• 2 teaspoons chili powder
• 6 corn tortillas
• 3/4 cup sour cream
• 3 ounces mozzarella cheese or 3 ounces cheddar cheese
• 2 tablespoons fresh cilantro

Recipe

• 1 heat oven to 350 degrees, spray large nonstick frypan with veggie spray, heat over high heat until hot.
• 2 add ground beef, brown 8-10 minutes , until thouroughly cooked, stirring constantly.
• 3 drain well, return beef to frypan.
• 4 add beans, tomatoes, chilles and chilli powder, mix well.
• 5 reduce heat, simmer 5 minutes.
• 6 meanwhile, spray 12 x 8 inch (2 quart) baking dish with veggie spray.
• 7 cut each tortilla in half, place 6 halves in bottom of sprayed baking dish, overlapping slightly.
• 8 spoon half of the beef mixture evenly over the tortillas.
• 9 spoon sour cream over beef mixture, spread evenly.
• 10 top with remaining six tortilla halves and remaining beef mixture.
• 11 cover tightly with foil.
• 12 bake at 350 degrees for 25 minutes.
• 13 remove from oven, sprinkle with cheese.
• 14 cover, let stand 3 minutes or until cheese is melted, sprinkle with cilantro.