Short Ribs With Wine And Bbq Sauce

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 3 lbs beef short ribs with bones
• 3 tablespoons olive oil
• 1/2 cup rough cut yellow onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup red wine
• 1/2 cup water
• 1 tablespoon flour
• 1/3 cup ketchup
• 2 tablespoons fresh lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon worcestershire sauce
• salt and pepper

Recipe

• 1 using a dutch oven, heat up the olive oil and brown the short ribs add salt and pepper.
• 2 remove when browned and place them on a plate.
• 3 saute vegetables until slightly brown in the dutch oven with existing oil, add more if necessary.
• 4 add the wine, water, ketchup, lemon juice, brown sugar, worcestershire sauce, mustard and flour and mix, then add the short ribs and mix again.
• 5 cover and cook on low heat for 3 hours.
• 6 stir once every hour.