The Best Beef Brisket

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 lbs beef brisket
• 6 tablespoons kosher salt
• 3 medium onions, sliced
• 3 -4 garlic cloves, crushed
• 2 cups ketchup
• 2 cups water
• 1 1/2 cups brown sugar
• 1 1/2 cups red wine vinegar
• 1 tablespoon black pepper
• 1/2 tablespoon red chili powder
• 1/2 tablespoon oil

Recipe

• 1 trim fat on briskett.
• 2 soak brisket for 30 minutes in water.
• 3 drain.
• 4 sprinkle meat with kosher salt and let sit 30 minutes.
• 5 rinse meat well.
• 6 braise meat in olive oil until brown, approximately 8 minutes per side.
• 7 reduce heat and add onions.
• 8 brown.
• 9 add garlic.
• 10 remove meat.
• 11 add all ingredients for sauce.
• 12 stir well.
• 13 put meat back in pan and simmer covered for approximately 3 hours.
• 14 remove meat and reduce sauce.