Thai Chicken Stir-fry

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 500 g chicken strips or 500 g beef, strips
• 500 g mixed vegetables (or mix of snow peas, string beans, julienned carrots & sliced capsicum)
• 1 tablespoon gourmet garden fresh coriander (1 tbsp chopped coriander)
• 1 tablespoon gourmet garden hot chili pepper sauce (1 tbsp sweet chilli sauce)
• 1 tablespoon gourmet garden fresh garlic (1 tbsp minced garlic)
• 1/4 cup soya sauce
• 1 dash honey (optional)
• rice

Recipe

• 1 heat 1 tablespoon oil in a wok or pan.
• 2 stir-fry chicken (or beef) until browned.
• 3 add vegetables and stir-through for 3 minutes or until veggies are tender.
• 4 toss through coriander, hot chilli and garlic sachets.
• 5 mix through soy sauce and honey, if desired.
• 6 heat through.
• 7 serve with rice.