Taco Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons oil
• 1 lb diced chuck or 1 lb ground chuck
• 3 tablespoons oil
• 1 onion, chopped
• 1 anaheim chilies, finely chopped or 1 (4 ounce) can ortega diced chilies
• 1 -2 jalapeno chile, seeded, veined, finely chopped
• 1 (1 1/4 ounce) packet taco seasoning mix (clone taco seasoning mix)
• 2 cups whole kernel corn (fresh or frozen)
• 1 (15 ounce) can ranch style beans, with juice
• 1 1/2 cups milk
• 1 cup bisquick baking mix (clone bisquick clone)
• 3 eggs
• 2 tomatoes, chopped
• 3/4 cup sharp cheddar cheese
• 1/2 cup yellow cornmeal

Recipe

• 1 preheat oven to 350°f.
• 2 brown beef; drain.
• 3 wipe pan, add oil and heat.
• 4 saute (stir fry) onions and chilies 'til the onions are translucent.
• 5 add taco seasoning, corn, and beans, mix well and heat 'til almost boiling.
• 6 mix milk, bisquick, cornmeal, and eggs in a separate bowl with a
• 7 hand mixer.
• 8 pour over the casserole.
• 9 bake 30 minutes.
• 10 top with tomatoes and cheese.
• 11 bake 10 minutes more.
• 12 serve with a garden salad.