Taco Grande

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 (6 -7 inch) flour tortillas, divided
• 1 lb lean hamburger (the orginal recipe calls for turkey)
• 2 tablespoons taco seasoning mix
• 1/2 cup water
• 16 ounces salsa, divided
• 2 cups shredded colby-monterey jack cheese, blend divided
• 1 green onion, with top sliced, divided
• 4 cups thinly sliced iceberg lettuce
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350°f spray bottom and sides of deep dish baker (you can use a 9x13 dish too) with nonstick cooking spray.
• 2 arrange four tortillas in bottom of baker, overlapping slightly.
• 3 in large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. drain, if necessary.
• 4 add taco seasoning mix and water; cook according to package directions.
• 5 remove from heat; stir in 1 cup of the salsa.
• 6 spoon humburger mixture evenly over tortillas in baker.
• 7 sprinkle with 1 cup of the cheese. sprinkle half of the green onion over cheese.
• 8 top with remaining four tortillas, overlapping slightly and pressing down lightly.
• 9 spread remaining salsa over tortillas.
• 10 sprinkle with remaining cheese and onion.
• 11 bake 28-30 minutes or until cheese is melted.
• 12 remove from oven; let stand 5 minutes.
• 13 cut into wedges.
• 14 serve with lettuce and sour cream.