Stuffed Ground Beef Roll

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs ground chuck
• 1/2 cup parmesan cheese, grated
• 1/2 cup fresh breadcrumb
• 1/4 cup parsley, chopped
• 1/2 onion, grated
• 1 tablespoon garlic, minced
• 1 medium zucchini
• 3 tablespoons italian spices
• 1 teaspoon salt
• 1 egg
• 1 teaspoon pepper
• 2 -3 slices salami
• 2 -3 slices provolone cheese

Recipe

• 1 in a large zip-lock bag mix first 11 ingredients.
• 2 prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
• 3 cut ziplock bag and lay out beef mixture to form a large rectange. flatten out evenly.
• 4 tear salami and cheese into long pieces and lay out on top of meat.(any of your own ideas can be added now. i've used italian hams, swiss cheese, mushrooms, etc.).
• 5 roll up length wise using the paper or foil as a tool.
• 6 pinch ends and lay seam side down.
• 7 bake at 375 for 40-45 minutes.