Steaks With Wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless beef top loin steaks
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 tablespoons tomato paste
• 1/2 cup dry red wine
• 1/2 cup chicken broth
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 heat 12in skillet to very hot.
• 2 add steaks, sprinkle with salt; cook to desired doneness, 8 minutes for med.
• 3 remove from skillet; cover to keep warm.
• 4 to skillet add oil and onion; cook and stir for 1 minute.
• 5 add garlic; cook 1 minute.
• 6 stir in tomato paste and wine and bring to a boil; cook 1 minute.
• 7 add broth and worcestershire; heat through.
• 8 pour juices from steaks into sauce; serve with steaks.