Steaks With Garlic Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 heads garlic
• water, to cover
• 4 steaks (rib-eye or chuck eye are my favorites)
• salt
• pepper
• 1 cup wine
• 6 tablespoons cold butter, cut in small pieces

Recipe

• 1 seperate garlic into cloves and place in a small saucepan with enough water to cover.
• 2 bring to boil and simmer 10 minutes.
• 3 rinse garlic cloves in cold water until able to handle.
• 4 peel and mash.
• 5 season steaks with salt and pepper.
• 6 fry in a skillet, or grill to your liking.
• 7 meanwhile, place garlic and wine in a small saucepan.
• 8 boil until wine is reduced to 3 to 4 tablespoons.
• 9 remove from heat.
• 10 whisk in butter a few pieces at a time until thickened.
• 11 if sauce seperates, whisk in a little water.
• 12 serve over steaks, or on the side.