Steaks With Bourbon Whiskey Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons cooking oil
• 2 tablespoons butter (kerry irish gold)
• 48 ounces beef tenderloin steaks
• salt & freshly ground black pepper
• 1 tablespoon butter
• 2 tablespoons minced shallots
• 1/2 cup beef broth
• 1/3 cup bourbon whiskey
• 3 tablespoons butter, softened

Recipe

• 1 heat oil and 2 tbs butter over medium-high heat.
• 2 saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
• 3 remove to a warm platter. season with salt and pepper.
• 4 pour oil out of the skillet; add 1 tbs of butter adn the shallots and cook 1 minute.
• 5 add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
• 6 add the bourbon; boil 1-2 minutes more.
• 7 remove from the heat; stir in remaining 3 tbs of butter, 1 tbs at a time.
• 8 pour sauce over the steaks and serve.