Steaks In Mushroom Cream Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks, cut 1-inch thick
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 1/4 cup beef broth, seasoned with
• your favorite steak seasoning
• 1/4 cup whipping cream

Recipe

• 1 in a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
• 2 transfer steaks to serving platter and keep warm.
• 3 in same skillet, cook and stir mushrooms 4-5 minutes; until tender.
• 4 stir in broth and cream.
• 5 cook and stir over medium heat until slightly thickened.
• 6 spoon mixture over hot steaks.