Steak A La Barbara Stanwyck
Ingredients
- Servings: 1
- 1/2 cup soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon olive oil
- 1 small porterhouse steak, about â¾ inch thick
- 2 tablespoons butter
Recipe
- 1 mix soy sauce with brown sugar, pepper and olive oil, pour into shallow pan.
- 2 put steak into sauce and spoon a little sauce over top; marinate 30 minutes and turn several times.
- 3 heat a large heavy skillet; add butter and when very hot, add the steak to skillet.
- 4 cook over high heat until charred on other side.
- 5 (the result will be steak charred on the outside but pink in the middle.).
- 6 serve immediately on a well heated platter.
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