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Saturday, April 11, 2015

Steak A La Barbara Stanwyck

Ingredients

  • Servings: 1
  • 1/2 cup soy sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon olive oil
  • 1 small porterhouse steak, about â¾ inch thick
  • 2 tablespoons butter

Recipe

  • 1 mix soy sauce with brown sugar, pepper and olive oil, pour into shallow pan.
  • 2 put steak into sauce and spoon a little sauce over top; marinate 30 minutes and turn several times.
  • 3 heat a large heavy skillet; add butter and when very hot, add the steak to skillet.
  • 4 cook over high heat until charred on other side.
  • 5 (the result will be steak charred on the outside but pink in the middle.).
  • 6 serve immediately on a well heated platter.

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