Steak And Potato Soup

Total Time: 9 hrs 45 mins Preparation Time: 15 mins Cook Time: 9 hrs 30 mins

Ingredients

• Servings: 9
• 1 lb boneless beef round steak
• 1 lb small red potatoes, cut in 1/2-inch slices
• 1 stalk celery, chopped (1 cup)
• 2 medium carrots, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 (14 1/2 ounce) cans beef broth
• 1 (1 ounce) jar mushroom
• 1/2 cup water
• 1/2 cup all-purpose flour

Recipe

• 1 trim excess fat from beef.
• 2 cut beef into 1x1/4 inch pieces.
• 3 mix beef and remaining ingredients except water and flour in 5-quart crock pot slow cooker.
• 4 cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
• 5 mix water and flour.
• 6 gradually stir flour mixture into soup until blended.
• 7 cover and cook on high heat setting about 30 minutes or until slightly thickened.