Steak And Mushroom Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 500 g stewing beef
• cooking oil
• 1 1/2 tablespoons flour
• 1 beef stock cube
• 1/2 cup red wine
• 1 cup water
• 1 tablespoon tomato paste
• 250 g button mushrooms
• 2 tablespoons sour cream (more or less according to taste)

Recipe

• 1 cut meat into cubes.
• 2 heat a little cooking oil in a large saucepan or fry pan.
• 3 add meat and brown well.
• 4 remove from pan and set aside.
• 5 add sliced onion and sauté 3 minutes.
• 6 remove from pan and set aside with meat.
• 7 add a little extra oil to pan.
• 8 add flour and stir over low heat til golden.
• 9 remove from heat.
• 10 stir in wine, water, crumbled stock cube and tomato paste.
• 11 stir to combine, return to heat and bring to boil.
• 12 return meat and onions to the pan.
• 13 cover and simmer for 1 hour.
• 14 add sliced mushrooms, cover and continue to simmer for 1/2 hour more.
• 15 stir through sour cream and serve immediately.
• 16 alternatively serve sour cream dolloped on top of each serving.