Steak And Poblano Kebabs With Creamy Cilantro Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup fresh cilantro leaves, chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon chili powder (i use ancho)
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt, divided
• 1 1/4 lbs steak, cut into 2-inch pieces
• 2 poblano peppers, cut into 2-inch pieces
• 1 sweet onion, cut into 2-inch squares
• 1 teaspoon extra virgin olive oil

Recipe

• 1 if using bamboo skewers start them soaking in water so they don't burn on the grill.
• 2 combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. set aside.
• 3 preheat grill to high.
• 4 toss steak, peppers and onion pieces with oil and remaining salt in a bowl. thread steak, peppers and onions onto eight skewers. **i thread all my meats and veggies seperate as we like our steak medium rare but prefer our peppers and onions to be a little more charred. i also "double" thread the veggies (using 2 skewers, about 1/2" apart) so the veggies are easier to turn on the grill and don't just "spin" on the skewer. it takes some time but is worth it. grill all to desired doneness.
• 5 serve with sauce.