Steak And Mushroom Baked Potato Topping

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 2 lbs top round steaks, sliced into thin strips
• 1 large yellow onion, cut into thin slices
• 2 tablespoons butter
• 2 tablespoons flour
• 1 (10 3/4 ounce) can condensed beef broth
• 8 ounces fresh mushrooms, sliced
• 1 teaspoon worcestershire sauce
• salt and pepper, to taste
• 1 cup sour cream

Recipe

• 1 in a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
• 2 remove the steak and onions from the pan. add the butter and melt over low heat.
• 3 whisk in the flour and stir with a wooden spoon until smooth.
• 4 whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
• 5 return the beef and onions to the pan. add the mushrooms.
• 6 simmer for 30 minutes until tender.
• 7 taste, then season with the worcestershire sauce, salt, and pepper.
• 8 the topping can be refrigerated, covered, up to this point.
• 9 just before serving, reheat gently and stir in the sour cream.
• 10 do not allow the topping to boil.
• 11 keep hot in a crockpot or chafing dish over very low heat.
• 12 serve over baked potatoes.