Spicy Hearty Chili
Total Time: 1 hr 35 mins
Preparation Time: 35 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 lb lean ground beef
- 1 cup chopped onion
- 10 minced garlic cloves
- 2 cups chopped green peppers
- 1 1/2 cups chopped sweet red peppers
- 1 1/2 cups chopped celery
- 3 jalapeno peppers, seeded and chopped
- 43 ounces diced tomatoes, undrained
- 32 ounces kidney beans, rinsed and drained
- 28 ounces tomato sauce
- 12 ounces tomato paste
- 1 cup water
- 1/2 cup light beer
- 3 tablespoons chili powder
- 1 teaspoon crushed red pepper flakes
Recipe
- 1 in a large saucepan coated with nonstick spray cook the beef, onion and garlic over medium heat until meat is no longer pink.
- 2 drain off any fat.
- 3 stir in the peppers, celery and jalapeños.
- 4 cook and stir for 8 minutes or until veggies are crisp tender.
- 5 stir in the remaining ingredients.
- 6 bring to a boil.
- 7 reduce heat, simmer uncovered for 1 hour, stirring occasionally.
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