Soft-shell Steak Tacos With Creamy Lime Coleslaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb top sirloin steak, cut into very thin strips
• 1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1 (16 ounce) bag coleslaw mix
• 1 lime, juice of
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon honey
• 2 garlic cloves, peeled and minced
• 1/2 teaspoon ground cumin
• 1/2 fresh jalapeno pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• salt and pepper
• cheddar cheese (optional)
• 8 flour tortillas

Recipe

• 1 in a medium bowl, mix together the chili powder, salt, black pepper and oil. toss with the steak strips.
• 2 in another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
• 3 in a skillet over medium-high heat, add the steak and cook to desired doneness.
• 4 to assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.