Short Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 1/2-3 lbs beef short ribs
• 1/3 cup flour
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 2 tablespoons oil
• 1 cup onion
• 1 garlic clove
• 1 cup water
• 1 bay leaf
• 2 tablespoons brown sugar
• 1/4 cup vinegar
• 2 tablespoons soy sauce

Recipe

• 1 dredge ribs in flour, salt and pepper. fry in oil.
• 2 fry onions and garlic in oil.
• 3 combine water, bay leaf, brown sugar, vinegar, and soy sauce. pour over ribs, cover and bake 2 1/2 hours.
• 4 f.