Sarah's Famous Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 cup rolled oats
• 1/2 cup evaporated milk
• salt and pepper
• 2 tablespoons worcestershire sauce
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 cup ketchup
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 4 ounces camembert cheese, sliced or 4 ounces your favorite cheese

Recipe

• 1 in a medium bowl, mix first 3 ingrediants.
• 2 season with salt and pepper.
• 3 let stand a few minutes until milk is absorbed.
• 4 shape into 6 patties, or 4-5 bigger ones (however you like em).
• 5 in a small saucepan mix the next 6 ingrediants, and bring to a boil over medium heat-- reduce the heat and simmer for 5 minutes.
• 6 set aside.
• 7 heat grill, to medium high, and baste all the patties with the sauce.
• 8 place on the hot grill and baste the other side.
• 9 close the lid.
• 10 wait about 3-4 minutes, and when the burgers lift from the grate they're ready to turn, flip and baste again, and close the lid for 2-3 minutes depending on the size.
• 11 baste for the last time and place a slice of cheese on top.
• 12 turn off the heat and close the lid till cheese is melted about 2 minutes.
• 13 dress buns and enjoy!