Santa Fe Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 large onion, diced
• 1 (15 1/4 ounce) can corn, undrained
• 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, undrained
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (10 ounce) can ro-tel tomatoes, undrained
• 1 lb velveeta mexican cheese

Recipe

• 1 brown ground beef with onion; drain fat well.
• 2 in a large pot combine ground beef, corn, beans and stewed tomatoes and ro-tel tomatoes.
• 3 cube cheese and add to soup pot; stir over low flame until melted and blended.