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Wednesday, April 22, 2015

Santa Fe Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 large onion, diced
  • 1 (15 1/4 ounce) can corn, undrained
  • 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, undrained
  • 1 (14 1/2 ounce) can stewed tomatoes, undrained
  • 1 (10 ounce) can ro-tel tomatoes, undrained
  • 1 lb velveeta mexican cheese

Recipe

  • 1 brown ground beef with onion; drain fat well.
  • 2 in a large pot combine ground beef, corn, beans and stewed tomatoes and ro-tel tomatoes.
  • 3 cube cheese and add to soup pot; stir over low flame until melted and blended.

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