Santa Fe Soup
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 large onion, diced
- 1 (15 1/4 ounce) can corn, undrained
- 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, undrained
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (10 ounce) can ro-tel tomatoes, undrained
- 1 lb velveeta mexican cheese
Recipe
- 1 brown ground beef with onion; drain fat well.
- 2 in a large pot combine ground beef, corn, beans and stewed tomatoes and ro-tel tomatoes.
- 3 cube cheese and add to soup pot; stir over low flame until melted and blended.
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