Ingredients
- Servings: 5
- 2 lbs ground beef
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon season salt
- 1/4 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
- 1 (14 ounce) can stewed tomatoes
- 2 cups elbow macaroni, cooked
Recipe
- 1 brown ground beef, onion and garlic.
- 2 add season salt, pepper, tomatoes and worcestershire sauce.
- 3 add cooked elbows.
- 4 let simmer for about 1/2 hour.
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