Prairie Fire Beef Brisket

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 16 ounces tomato sauce
• 12 ounces ketchup
• 12 ounces coke
• 1/2 cup butter
• 1/4 cup worcestershire sauce
• 1 onion, finely chopped
• 2 limes, juice of
• 1 tablespoon chili powder
• 1 tablespoon tabasco sauce
• 1 tablespoon prepared mustard
• 6 lbs beef brisket, trimmed
• 14 ounces sliced jalapeno peppers, juice reserved
• garlic salt
• black pepper
• 2 large onions, sliced

Recipe

• 1 preheat grill for indirect cooking over medium heat. prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. season with garlic salt and black pepper. pour juice from peppers on each side of the brisket. cover pan with foil and cook indirectly for 1 1/2 to 2 hours.
• 2 prepare bbq sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. reduce heat and simmer 15-20 minutes.
• 3 on a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. remove brisket from grill and lay it on top of the onions and peppers. brush brisket with 1/3 cup bbq sauce. top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. remove from grill and unwrap. to serve, cut into thin slices against the grain. serve with remaining sauce.