Tortilla Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 3 (10 inch) garden vegetable tortillas
• 1/4 lb stir-fry beef, pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 1/4 lb left over chicken, chopped into 1/2-inch pieces
• 1 (213 ml) can of hot & spicy pizza sauce or 1 cup salsa
• 2 garlic cloves, chopped fine
• 3/4 cup onion, chopped
• 3 roma tomatoes, sliced
• 1/2 cup mushroom, sliced
• 1 teaspoon chili flakes (optional)
• 3/4 cup light danbo cheese, shredded
• 1/2 cup lite mozzarella cheese, shredded
• 2 tablespoons black olives, sliced
• salt & pepper
• sour cream (optional)

Recipe

• 1 pour 1/3 of the pizza sauce in the bottom of a pie plate, spread it evenly.
• 2 top with a tortilla.
• 3 add meat , garlic, chili flakes and onions top with 1/3 of the pizza sauce.
• 4 add a tortilla.
• 5 place 2 sliced tomatoes on the tortillas and the mushrooms.
• 6 top with 3rd tortilla.
• 7 pour over the remaining sauce,top with remaining tomato.
• 8 add cheeses, decorate with the sliced olives.
• 9 bake in 350 oven for 30 minutes covered.
• 10 remove cover and finish baking for another 15 minutes or until the cheese is golden.
• 11 let it rest for 5 minutes.
• 12 cut into 4 wedges.
• 13 serve with sour cream (optional).