Sausage And Bean Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 lb italian sausage, sliced (or other favorite sausage)
• 1 medium red onion, minced
• 2 garlic cloves, chopped
• 1 (15 ounce) can black beans
• 1 (15 ounce) can beans
• 1 (14 ounce) can diced tomatoes
• 1 and a half 14 oz cans beef broth (or more)
• 1 tablespoon fresh basil, minced
• 2 tablespoons parmesan cheese, grated
• salt and pepper, to taste

Recipe

• 1 rinse and drain beans.
• 2 in a large pot, brown the sausage over medium heat. halfway through, add onions and garlic, and cook until onion is transparent.
• 3 when sausage is fully cooked, drain excess fat.
• 4 add beans, tomatoes, broth, kale and basil. cover and simmer for 20 minutes.
• 5 serve sprinkled with grated cheese.