Roast Beef Slather

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons dijon mustard
• 2 garlic cloves, smashed
• fresh ground pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon hot creamed horseradish

Recipe

• 1 this is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
• 2 increase ingredients for a larger roast.
• 3 combine all ingredients; whisk together till well blended.
• 4 smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.